As the nation gets ready to celebrate The Queen’s Diamond Jubilee The Jekyll & Hyde is getting in early with a week long celebration of another Great British institution – Bangers & Mash.
Starting February 13th until Saturday 18th customers can enjoy a plateful of speciality sausages sourced from local award winning butcher Lashford & Sons served on a bed of creamy mash potatoes; all priced at £8.50 with spring champ mash and red wine gravy or £10.95 with the dessert of the day.
Sausages include pork & chilli, pork, Stilton & apricot, beef & Guinness, along with a vegetarian option. Also on the menu will be The Jubilee Sausage – comprising smoked bacon, prime English pork and a mix of eight spices to create a very regal flavour.
As sausage Week encompasses Valentine’s Day on February 14th couples can enjoy their sausage & mash in a laidback contemporary environment whilst enjoying a range of cocktails from the creative menu.
Food is served Monday – Friday 12-14:30pm & 17:00-20:00pm and Saturday’s 13:00-19:00pm.